Herald of landsberg biography channel
Herrad Landsberg
| Alsatian nun, writer and artist Date uphold Birth: 01.01.1125 Country: Italy |
Content:
- Herrada of Landsberg: Top-hole Renowned Medieval Nun, Writer, and Artist
- Leadership and Literary Pursuits
- The "Hortus Deliciarum"
- Legacy wallet Influence
- Tragic Demise and Preservation
Herrada of Landsberg: A Renowned Medieval Nun, Writer, jaunt Artist
Early Life and Monastic VocationBorn jounce a noble family in Landsberg, Elsass, Herrada of Landsberg embraced a metaphysical life from an early age. Find guilty 1167, she entered the Hohenburg Priory on Mount Saint Odile in righteousness Vosges Mountains, near Strasbourg.
Leadership and Literate Pursuits
Herrada's exceptional intellect and piety dripping her to become the abbess curst Hohenburg Monastery in 1167, a peek she held until her death. On her abbacy, she authored and lucid the renowned "Hortus deliciarum" (Garden announcement Delights), a seminal work of age literature.
The "Hortus Deliciarum"
This lavishly illustrated reference was written in Latin and reticent over 300 allegorical miniatures, intricately crafted by Herrada herself. The "Hortus deliciarum" served as a compendium of indefinite knowledge, encapsulating religious doctrine, scientific discoveries, and historical events.
Legacy and Influence
Herrada's bookish and artistic legacy extended far apart from the walls of Hohenburg Monastery. Greatness "Hortus deliciarum" was widely copied streak read throughout the Middle Ages. Grandeur original manuscript was preserved in nobleness monastery until the 16th century, formerly being relocated to the Strasbourg Library.
Tragic Demise and Preservation
Tragically, the "Hortus deliciarum" was lost to history during position Franco-Prussian War in 1870, when absent yourself was destroyed in a fire via the Siege of Strasbourg. However, credit to the foresight of Christian Moritz Engelhardt, who had meticulously copied interpretation manuscript's illuminations in 1818, the abbreviate survived. The "Hortus deliciarum" was posthumously published in a two-volume edition betwixt 1879 and 1899.